The Art of Tapping a Slim Keg

Uncover the Secret: A Deeper Dive into Sanke Kegs

6 Barrel Keg

In terms of brewing beer, deciding on the best type of beer keg is crucial. While there are numerous kinds of kegs available in the market, Sanke kegs are the most famous and widely used ones among brewers. In this particular section, we shall take a deeper dive into Sanke kegs, exploring their history, types, and sizes, in addition to crucial tips on how to maintain, clean, tap, and transport them, making sure your beer always tastes its best.

Key Takeaways

  • Sanke kegs are the most common and widely used keg enter in the brewing industry.
  • Comprehending the different types and sizes of Sanke kegs is vital to make sure optimal brewing conditions.
  • Proper cleaning and maintenance of Sanke kegs is vital for the quality and taste of your own beer.
  • Tapping and transporting Sanke kegs requires specific tools and methods to make certain they get to perfect condition.
  • By using the insights shared in the following paragraphs, you can increase your brewing experience and relish the rich flavors that Sanke kegs bring.

Understanding Sanke Kegs: Types and Sizes

With regards to beer kegs, Sanke kegs are the most widely used options out there. There are numerous Sanke keg types and sizes available, each with unique characteristics to suit different needs. Let’s take a close look in the different options:

Slim Kegs

Slim kegs are definitely the slimmest Sanke kegs available, causing them to be perfect for people who are short on space. These are typically 1/4 or 1/6 barrel in size, using a height of approximately 23 inches and a width of around 11 inches. Slim kegs are versatile and can be used for numerous beers.

1/6th Barrel Kegs

1/6th barrel kegs are another popular option, especially in the craft beer world. They are slightly bigger than slim kegs, using a capacity of about 5 gallons. These kegs are perfect for smaller events or homebrewers trying to experiment with different flavors and designs.

6 Barrel Kegs

6 barrel kegs are definitely the largest Sanke kegs available. They hold around 5.16 gallons, making them great for large gatherings and events. These kegs are generally used by bars and breweries that have a superior interest in beer.

Smallest Keg: The 1/6 Barrel Sanke Keg

The 1/6 barrel Sanke keg is the smallest Sanke keg available. It has a capacity of approximately 5 gallons and is often employed for homebrewing or small events. These kegs are really easy to handle and transport, making them an excellent option for those who wish to experiment with different brews.

Whether you’re a homebrewer or even a professional, learning the different Sanke keg types and sizes is essential. By choosing the right keg to suit your needs, it is possible to make sure that your beer is stored and served correctly, giving you the best possible flavor and experience.

Maintaining and Cleaning Sanke Kegs

Proper maintenance and cleaning of Sanke kegs are crucial to preserving the standard and taste of your beer. Neglecting these tasks can lead to bacterial growth, off-flavors, and ruined batches of beer. Here are a few valuable strategies to keep your Sanke kegs clean and well-maintained:


Before filling a Sanke keg, it’s necessary to thoroughly clean it to remove any contaminants. Step one would be to disassemble the keg and take off all parts, including the spear, valve, and o-rings. Soak these factors in a cleaning solution, like PBW (Powdered Brewery Wash), for around 30 minutes.

Next, clean the keg’s interior utilizing a keg brush and a cleaning solution. Be sure to scrub all surfaces, including the bottom, sides, and the surface of the keg. Rinse the keg thoroughly with hot water to remove any residue and cleaning solution.

When the keg is clean, sanitize it using a safe and efficient sanitizer, including Star San. Fill the keg with sanitizer, and pressurize it to make sure that the remedy makes contact with all of interior surfaces. Enable the keg sit for about 5 minutes before draining the sanitizer and reassembling the keg.


Regular maintenance is vital to ensuring the longevity of your own Sanke kegs. After each use, disassemble the keg and inspect all components for damage or wear. Replace any damaged or worn parts, like o-rings or gaskets, to stop leaks and contamination.

Additionally, periodically test out your keg’s pressure relief valve to make sure that it’s functioning correctly. The valve should lift in the recommended pressure, generally around 60 psi, to avoid over-pressurizing the keg.

If you’re storing your Sanke kegs for the extended period, it’s necessary to prevent rust and corrosion. Coat the keg’s interior using a food-grade lubricant, including petroleum jelly, before storing it in a dry, cool location.

By following these maintenance and cleaning tips, you are able to ensure that your Sanke kegs perform optimally, preserving the taste and excellence of your beer.

Tapping and Transporting Sanke Kegs

As soon as your Sanke kegs are fully prepared, it’s time to tap them and transport these to your desired location. Tapping a keg demands a few essential tools, together with a keg tap, a CO2 regulator, and a gas line. The initial step is to attach the regulator to the gas line, then connect it towards the CO2 tank. You’ll must set the stress towards the recommended level for the specific beer brand.

The next thing is to sanitize the keg and tap, using a cleaning solution as well as a brush to remove any debris or bacteria. Once clean, insert the tap into the keg and turn it clockwise until it locks into position. It’s important to note that you may need to vent the keg by pulling the relief valve before tapping, depending on the specific brand.

When transporting Sanke kegs, it’s crucial to take certain precautions to make sure they arrive safely. Always secure the kegs in a sturdy, upright position, and steer clear of stacking them. It’s also essential to keep the kegs cool, as heat can affect the flavor and quality of the beer. Think about using a refrigerated truck or cooler to transport your kegs, and never leave them in direct sunlight or warm temperatures for an extended period of time.

Wrapping It Up

Sanke kegs are an integral part of the beer brewing process, and understanding their different types and sizes is crucial for achieving optimal results. By studying the rich background and hidden techniques behind these kegs, you are able to take your brewing experience to another level.

Maintaining and cleaning Sanke kegs is additionally vital for ensuring the product quality and taste of the beer. Stick to the techniques and strategies provided in this article to help keep your kegs in good shape and sustain optimal brewing conditions.

When your kegs are set, tapping and transporting them safely is important to make sure they get to your required location in perfect condition. With the right tools and data, tapping and transporting Sanke kegs can be a breeze.

Find the Best Sanke Kegs For the Brewing Needs

If you are a skilled brewer or simply starting, Sanke kegs are a great selection for achieving exceptional beer quality and flavor. By simply following the insights shared in this article, you can unlock the entire potential of these essential beer kegs and enjoy a richer, more satisfying brewing experience.